Name: Authentic Möhrengemüse (German Carrot Stew)
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Germany
Ingredients: 1 kg carrots; 50 g butter; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon sugar (optional, for extra sweetness); 1/4 cup water; 2 tablespoons fresh parsley, chopped

Möhrengemüse 🇩🇪 Germany

Carrot dish often seasoned with parsley and butter.

German Carrots

Made with

Carrots parsley butter and sometimes sugar

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