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Name: Authentic Minestra di Ceci Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Italy
Ingredients: 2 cups dried chickpeas (about 400g); 1 large onion, finely chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 4 cloves garlic, minced; 2 sprigs fresh rosemary; 1 can (14 oz / 400g) crushed tomatoes or tomato passata; 2 tablespoons extra virgin olive oil, plus more for drizzling; 6 cups water or vegetable broth; 1 bay leaf; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional); 2 slices stale rustic bread (optional, for serving); Freshly grated Pecorino Romano or Parmesan cheese (optional, for serving)

Minestra di Ceci

🇮🇹 Italy

Various

Chickpea soup

Soup

Chickpea

Italian

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