FoodHopp

Name: Authentic Libyan Molokhia Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Libya
Ingredients: 200g fresh jute mallow leaves (about 1 large bunch); 2 large garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1 tablespoon olive oil; 2 cups water or chicken broth; 1 teaspoon salt

Molokhia

Libya

Nationwide

A traditional Libyan soup made with jute mallow leaves, garlic, and spices.

Rate this food

Recent Reviews

Loading reviews...