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Name: Authentic Egyptian Molokhia Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Egypt
Ingredients: 200g fresh jute mallow leaves (molokhia), thoroughly washed; 150g okra, sliced; 300g lamb or chicken, cut into bite-sized pieces; 1 large onion, finely chopped; 4 garlic cloves, minced; 2 tablespoons cumin seeds; 1 tablespoon coriander powder; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 2 tablespoons oil or ghee; 1/2 cup water (plus more as needed); Salt to taste

Molokhia

🇪🇬 Egypt

Nationwide

Green leafy vegetable soup with okra, meat, and spices.

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