Name: Authentic Mish në Çe Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 6
Cuisine: Albania
Ingredients: 5 kg (3.3 lbs) lamb or goat shoulder, cut into 2-inch chunks; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 large carrots, peeled and cut into thick rounds; 3 medium potatoes, peeled and quartered; 1 bell pepper (red or green), seeded and chopped; 2 ripe tomatoes, chopped (or 1 can crushed tomatoes); 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 bay leaf; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 2 cups water or beef broth; 1/2 cup dry white wine (optional); 1/4 cup fresh parsley, chopped (for garnish)

Mish në Çe Albania

Meat (usually lamb or goat) slow-cooked in a clay pot with vegetables.

Albania stew

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