Name: Authentic Molletes Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexico
Ingredients: 4 bolillo rolls (or telera rolls), halved lengthwise; 2 cups refried beans (canned or homemade); 1 cup Oaxaca cheese (or mozzarella), shredded; 2 medium tomatoes, finely diced; 1/2 white onion, finely diced; 1 jalapeño, finely diced (seeds removed for less heat); 2 tablespoons fresh cilantro, chopped; 1 lime, juiced; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 2 tablespoons vegetable oil or butter (for toasting bread, optional)

Molletes 🇲🇽 Mexico

An open-faced sandwich topped with refried beans, cheese, and pico de gallo.

Breakfast popular

Made with

Bread beans cheese tomatoes

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