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Name: Authentic Niger Makaroni Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 200g macaroni (preferably short or elbow); 250g ground beef (or lamb); 1 large onion, chopped; 3 tomatoes, diced; 2 carrots, sliced; 1 cup green beans, cut into 2-inch pieces; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; Fresh parsley, for garnish (optional)

Makaroni

Niger

West Africa

A pasta dish made with macaroni, meat, and vegetables.

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