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Name: Authentic Niger Jollof Rice
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 2 cups long-grain rice (such as basmati or jasmine); 1 large onion, finely chopped; 2 cloves garlic, minced; 2 ripe tomatoes, diced; 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 4 cups water or broth; Fresh parsley, chopped (optional for garnish)

Jollof Rice

Niger

West Africa

A flavorful rice dish cooked with tomato sauce and spices.

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