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Name: Authentic Niger Moussaka
Prep time: 45 min
Cook time: 90 min
Yield: 6
Cuisine: Niger
Ingredients: 2 large eggplants; 1 kg ground beef (or lamb); 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tomatoes, diced; 1 cup tomato sauce; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 300 ml (1 cup) white rice (for layering); 1 cup whole milk; 200 ml (3/4 cup) vegetable oil; 2 tablespoons fresh parsley, chopped (optional)

Moussaka

Niger

West Africa

A rich, layered dish of eggplant, meat, and tomato sauce.

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