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Name: Traditional Niger Gumbo
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 1 tablespoon vegetable oil; 2 onions, finely chopped; 2 celery stalks, diced; 2 carrots, diced; 1 cup okra, sliced; 1 cup shrimp or small pieces of fish, cleaned; 1 large green bell pepper, diced; 2 cloves garlic, minced; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (optional); 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 cup beef or chicken stock; 1 cup water; 2 tablespoons all-purpose flour (for roux); 1 bay leaf; 1 tablespoon dried thyme; Chopped fresh parsley for garnish (optional)

Gumbo

Niger

West Africa

A hearty stew with seafood, vegetables, and spices.

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