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Name: Authentic Suya Recipe from Niger
Prep time: 60 min
Cook time: 150 min
Yield: 8
Cuisine: Niger
Ingredients: 1 kg lamb or goat meat (chopped into 1-inch cubes); 3 cups water; 1 cup palm oil; 2 cups tomato paste; 2 large onions (finely chopped); 6 garlic cloves (minced); 2 bay leaves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; Juice of 2 lemons; 2 tablespoons kerosene (for grilling); Wooden skewers (soaked in water for at least 30 minutes)

Suya

Niger

West Africa

Grilled meat skewers marinated in a spicy, tangy sauce.

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