FoodHopp

Name: Authentic Dongdongju Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: South Korea
Ingredients: 2 cups short-grain white rice; 4 cups water, divided; 1/2 cup nuruk (traditional Korean fermentation starter); 1/4 cup cooked rice (optional, for texture); 1 tablespoon active dry yeast (only if using a shortcut method without nuruk)