Name: Authentic Traditional Makgeolli (Korean Rice Wine)
Prep time: 360 min
Cook time: 25 min
Yield: 8
Cuisine: South Korea
Ingredients: 3 cups short-grain white rice (sushi rice); 1 ½ cups nuruk (Korean fermentation starter); 4 cups filtered water (for mixing with nuruk); 6 cups additional filtered water (added after initial fermentation)

Makgeolli South Korea

Traditional rice wine

beverage alcoholic

Made with

Rice water yeast

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