Name: Authentic Bavarian Biergarten Pretzel (Brezeln)
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: Germany
Ingredients: 500 grams bread flour (Type 550 or all-purpose); 10 grams instant yeast; 10 grams sugar; 10 grams fine sea salt; 300 milliliters lukewarm water; 30 grams unsalted butter, melted; 60 grams food-grade lye (sodium hydroxide) OR 1/2 cup baked baking soda; 2 liters cold water (for lye bath); 20 grams coarse pretzel salt (Fleur de sel or kosher salt)

Biergarten Pretzel 🇩🇪 Germany

Large, soft pretzels often served with beer in beer gardens.

German Pretzel

Made with

Flour water yeast and coarse salt

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