Name: Authentic Kkwabaegi (Korean Twisted Doughnuts)
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: South Korea
Ingredients: 3 cups all-purpose flour (360g); 1/4 cup granulated sugar (50g); 1 packet instant yeast (7g or 2 1/4 teaspoons); 1/2 teaspoon salt; 1 cup warm milk (240ml, about 110°F/43°C); 1 large egg, room temperature; 2 tablespoons unsalted butter, melted and cooled slightly; 1 teaspoon vanilla extract; Vegetable oil, for frying (about 4-6 cups); *For Cinnamon Sugar Coating:**; 1/2 cup granulated sugar; 1 tablespoon ground cinnamon

Kkwabaegi South Korea

Twisted Korean doughnuts

doughnut sweet

Made with

Flour sugar yeast cinnamon

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