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Name: Authentic Zeeuwse Mosselen Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Netherlands
Ingredients: 2 kg fresh mussels (Zeeland mussels if available); 2 large onions, sliced; 2 stalks celery, sliced; 2 bay leaves; 4 sprigs fresh thyme; 250 ml dry white wine; 50 g butter; 1 bunch fresh parsley, chopped; Cracked black pepper; Salt (only if needed, taste broth first)

Zeeuwse Mosselen

🇳🇱 Netherlands

Zeeland

Dutch mussels

Seafood

Dutch

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Ingredients

Mussels

white wine

herbs

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