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Name: Authentic Ciambelline al Vino Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: Italy
Ingredients: 3 cups all-purpose flour (360g); 1 cup granulated sugar (200g); 1/2 cup vegetable oil (120ml); 1/2 cup dry white wine (120ml); 1 large egg; 1 tablespoon baking powder; 1 teaspoon anise seeds (optional, for traditional flavor); Zest of 1 lemon or orange (optional, for citrus variation); Pinch of salt

Ciambelline al Vino

🇮🇹 Italy

Various

Italian wine cookies

Wine

Italian

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Ingredients

Flour

sugar

white wine

often flavored with anise or citrus zest

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