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Name: Authentic Vongole al Guazzetto Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 2 pounds fresh clams (such as Manila or littleneck); 1/4 cup extra-virgin olive oil; 4 cloves garlic, thinly sliced; 1/2 cup dry white wine; 1 pint cherry tomatoes, halved (or 1 cup canned crushed tomatoes); 1/2 teaspoon red pepper flakes (optional, for heat); 1/2 cup fresh flat-leaf parsley, finely chopped; 1/2 teaspoon salt (or to taste); Crusty bread or linguine (for serving, optional)

Vongole al Guazzetto

🇮🇹 Italy

Various

Clams in tomato and white wine sauce

Clams

Tomato

Italian

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