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Name: Authentic Pezzetti (Italian Stewed Veal or Lamb)
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Italy
Ingredients: 2 lbs veal shoulder or leg (cut into 1-inch cubes); 3 tablespoons extra virgin olive oil; 1 large yellow onion (finely chopped); 2 cloves garlic (minced); 1/2 cup dry white wine; 1 (14.5 oz) can crushed tomatoes; 1 cup beef or vegetable broth; 2 sprigs fresh rosemary; 3 sprigs fresh thyme; 1 bay leaf; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (freshly ground); Fresh parsley (chopped, for garnish)

Pezzetti

🇮🇹 Italy

Various

Small pieces of veal or lamb

Meat

Veal

Italian

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