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Name: Authentic Zuppa di Pesce (Italian Fisherman's Soup)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Italy
Ingredients: 3 tablespoons extra virgin olive oil; 1 large yellow onion, finely chopped; 4 cloves garlic, thinly sliced; 1/2 teaspoon red pepper flakes (optional); 1 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc); 1 can (28 oz / 800g) crushed San Marzano tomatoes; 2 cups fish stock or seafood broth; 1 teaspoon dried oregano; 1 bay leaf; 1 lb (450g) firm white fish fillets (such as cod, halibut, or sea bass), cut into 2-inch chunks; 1/2 lb (225g) mussels, scrubbed and debearded; 1/2 lb (225g) clams, scrubbed; 1/2 lb (225g) large shrimp, peeled and deveined (tails on or off); 1/2 lb (225g) squid rings and tentacles (optional); 1/4 cup fresh flat-leaf parsley, chopped; 2 tablespoons fresh basil, chopped; Salt and freshly ground black pepper to taste; Crusty Italian bread, for serving

Zuppa di Pesce

🇮🇹 Italy

Various

Italian seafood soup

Soup

Seafood

Italian

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Ingredients

Mixed seafood

often cooked with tomatoes

garlic

white wine

and herbs

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