FoodHopp

Name: Authentic Zuppa di Cozze Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 2 kg fresh mussels; 3 tablespoons extra virgin olive oil; 4 cloves garlic, thinly sliced; 1 small onion, finely chopped; 1/2 teaspoon red pepper flakes (optional, for heat); 1/2 cup dry white wine; 400 g canned crushed tomatoes or fresh ripe tomatoes, peeled and chopped; 1 cup seafood stock or water; 1/2 cup fresh parsley, chopped; Salt to taste; Freshly ground black pepper to taste; Crusty Italian bread for serving

Zuppa di Cozze

🇮🇹 Italy

Various

Italian mussel soup

Soup

Mussel

Italian

Rate this food

Ingredients

often served with bread

Recent Reviews

Loading reviews...