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Name: Authentic Fegato alla Veneziana Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 5 lbs calf's liver, sliced into 1/4-inch thick pieces; 2 large yellow onions, thinly sliced; 4 tablespoons unsalted butter, divided; 1/2 cup dry white wine (such as Pinot Grigio); 1 tablespoon olive oil; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Fegato alla Veneziana

🇮🇹 Italy

Veneto

Venetian-style liver and onions

Liver

Venetian

Savory

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