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Name: Authentic Cipollata Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Italy
Ingredients: 1 kg Cipolline onions (or small pearl onions); 400 g Italian sausages (sweet or spicy, removed from casings); 400 g Peeled whole tomatoes (preferably San Marzano); 150 ml Dry white wine; 2 sprigs Fresh rosemary; 3 tbsp Extra virgin olive oil; Salt to taste; Black pepper to taste

Cipollata

🇮🇹 Italy

Various

Italian onion and sausage stew

Stew

Onion

Italian

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