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Name: Authentic Quaglie alla Contadina Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Italy
Ingredients: 8 whole quail (about 1 lb / 450g each), cleaned and patted dry; 3 tablespoons extra virgin olive oil; 2 medium yellow onions, finely chopped; 2 cloves garlic, minced; 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc); 1 can (28 oz / 800g) whole peeled tomatoes, crushed by hand; 1 teaspoon fresh rosemary, finely chopped; 1 teaspoon fresh thyme leaves; 1/2 teaspoon fresh sage, finely chopped; 1 bay leaf; 1/2 cup chicken or vegetable broth; Salt to taste; Freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Quaglie alla Contadina

🇮🇹 Italy

Various

Farmer-style quail

Quail

Farmer-style

Italian

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