Foods Using onion

Arayes are Lebanese grilled sandwiches made with pita bread filled with a mixture of minced meat, onions, and spices.

Coca de recapte is a Spanish savory pastry topped with roasted vegetables such as peppers, eggplant, and onions, often served as a snack or appetizer.

Calamares en su tinta, or squid in its own ink, is a traditional Spanish dish made with squid cooked in a rich black sauce made from its own ink, onions, tomatoes, garlic, and white wine.

Escalivada is a traditional Catalan dish made with grilled vegetables, typically eggplant, red bell peppers, and onions, that are seasoned with olive oil and salt.

Garbanzos con espinacas is a Spanish dish made with chickpeas, spinach, onions, garlic, and spices, often served as a stew.

Ceviche made with sierra fish, marinated in lime juice and mixed with tomatoes, onions, and cilantro.

A salad made with diced nopales (cactus pads), tomatoes, onions, and cilantro.

Albóndigas de choco are Spanish cuttlefish meatballs, often served in a sauce made from their ink, along with onions, tomatoes, and garlic.