Foods Using onion

Ejjeh is a Lebanese omelette made with eggs, chopped parsley, onions, and a variety of spices. It is often served as a main course or side dish.

Coca de recapte is a Spanish savory pastry topped with roasted vegetables such as peppers, eggplant, and onions, often served as a snack or appetizer.

Bacalao a la vizcaína, or Basque-style cod, is a traditional Spanish dish made with salt cod that is cooked in a sauce made from tomatoes, peppers, onions, garlic, and olive oil.

Baked beans with bacon and onions

Caldereta de langosta is a Spanish lobster stew made with lobster, tomatoes, onions, garlic, white wine, and brandy.

Garbanzos con espinacas is a Spanish dish made with chickpeas, spinach, onions, garlic, and spices, often served as a stew.

A hearty lentil soup made with lentils, onions, garlic, tomatoes, and olive oil, often served with vinegar and crusty bread.

Bamieh is a Lebanese dish made with okra cooked in a tomato-based sauce with onions, garlic, and spices.