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Name: Authentic Scaloppine al Limone Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Italy
Ingredients: 4 veal or pork cutlets (approximately 4 ounces/115g each); 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 tablespoons unsalted butter, divided; 1/4 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc); 1/3 cup fresh lemon juice (from 2 lemons); 1/2 cup chicken or vegetable broth; 1 tablespoon capers, rinsed and drained (optional); 2 tablespoons fresh parsley, finely chopped; 1 lemon, for garnish

Scaloppine al Limone

🇮🇹 Italy

Various

Lemon-flavored veal or pork cutlets

Meat

Lemon

Italian

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