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Name: Authentic Risotto ai Funghi Porcini Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Italy
Ingredients: 5 oz (40g) dried porcini mushrooms; 4 cups (1 liter) chicken or vegetable broth; 2 tablespoons unsalted butter; 2 tablespoons extra virgin olive oil; 1 small yellow onion, finely chopped; 5 cups (300g) Arborio rice; 1/2 cup (120ml) dry white wine; 1/2 cup (50g) freshly grated Parmigiano-Reggiano cheese; Salt and freshly ground black pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Risotto ai Funghi Porcini

🇮🇹 Italy

Various

Porcini mushroom risotto

Rice

Porcini

Italian

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