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Name: Authentic Stinco di Maiale Recipe
Prep time: 20 min
Cook time: 190 min
Yield: 4
Cuisine: Italy
Ingredients: 1 whole bone-in pork shank (stinco), approx. 2-3 lbs (1-1.5 kg); 1/2 cup (120 ml) extra virgin olive oil; 4 cloves garlic, peeled and smashed; 2 sprigs fresh rosemary; 1 cup (240 ml) dry white wine (e.g., Pinot Grigio or Sauvignon Blanc); 1 cup (240 ml) chicken or vegetable broth; Salt, to taste; Freshly ground black pepper, to taste

Stinco di Maiale

🇮🇹 Italy

Various

Braised pork shank

Meat

Braised

Italian

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