FoodHopp

Name: Authentic Spaghetti ai Frutti di Mare Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 400g spaghetti; 500g mixed seafood (mussels, clams, shrimp, squid, scallops); 1/4 cup extra virgin olive oil; 4 cloves garlic, thinly sliced; 1/2 teaspoon red pepper flakes (optional); 1/2 cup dry white wine; 1 cup cherry tomatoes, halved (optional, for a touch of sweetness); 1/2 cup fresh parsley, finely chopped; Salt to taste; Freshly ground black pepper to taste; Lemon wedges for serving (optional)