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Name: Authentic Birnensuppe Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Germany
Ingredients: 4 large ripe pears (about 1 kg), peeled, cored, and diced; 500 ml water; 250 ml dry white wine; 100 g granulated sugar (adjust to taste); 1 cinnamon stick; 2 cloves; 1 lemon, juiced; 1 tablespoon cornstarch (optional, for thickening); 2 tablespoons cold water (optional, for thickening); Whipped cream or vanilla ice cream, for serving (optional)

Birnensuppe

🇩🇪 Germany

N/A

Pear soup often made with pears, sugar, and white wine.

German

Soup

Pears

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