Kippenpastei met Witte Wijn

Name: Authentic Kippenpastei met Witte Wijn Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams boneless, skinless chicken thighs or breasts, cut into 2 cm cubes; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 200 grams button mushrooms, sliced; 2 medium carrots, diced; 2 stalks celery, diced; 200 ml dry white wine (such as Sauvignon Blanc or Pinot Grigio); 200 ml heavy cream (double cream); 2 tablespoons all-purpose flour; 1 teaspoon dried thyme; 1 bay leaf; 1 teaspoon Dijon mustard; Salt and freshly ground black pepper to taste; 1 sheet puff pastry (approx. 250g), thawed if frozen; 1 egg, beaten (for egg wash)

Kippenpastei met Witte Wijn 🇳🇱 Netherlands

Chicken pie with white wine sauce

Dutch Chicken

Made with

Chicken white wine cream sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Netherlands

More dishes to explore from the same cuisine.