Name: Authentic Kippenpastei met Witte Wijn Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams boneless, skinless chicken thighs or breasts, cut into 2 cm cubes; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 200 grams button mushrooms, sliced; 2 medium carrots, diced; 2 stalks celery, diced; 200 ml dry white wine (such as Sauvignon Blanc or Pinot Grigio); 200 ml heavy cream (double cream); 2 tablespoons all-purpose flour; 1 teaspoon dried thyme; 1 bay leaf; 1 teaspoon Dijon mustard; Salt and freshly ground black pepper to taste; 1 sheet puff pastry (approx. 250g), thawed if frozen; 1 egg, beaten (for egg wash)

Kippenpastei met Witte Wijn 🇳🇱 Netherlands

Chicken pie with white wine sauce

Dutch Chicken

Made with

Chicken white wine cream sauce

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