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Name: Authentic Saltimbocca alla Romana Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 8 slices veal scallopine (about 1 pound); 8 slices prosciutto crudo; 8 fresh sage leaves; 1/2 cup all-purpose flour (for dredging); 4 tablespoons unsalted butter (divided); 2 tablespoons olive oil; 1/2 cup dry white wine (such as Pinot Grigio); 1/2 cup chicken or veal stock; Salt and freshly ground black pepper to taste; 1 tablespoon fresh lemon juice (optional, for brightness)

Saltimbocca

🇮🇹 Italy

Lazio

Veal or chicken with prosciutto and sage

Meat

Roman

Prosciutto

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