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Filled pastries typically made with meat, cheese, or vegetables.

Flaky pastry filled with melted cheese, seasoned ground beef, and a mixture of vegetables, typically fried or baked.

Traditional Christmas stew with meat, vegetables, and pasta, a festive centerpiece in Andorran homes.

Canned fabada, a traditional Spanish bean stew.

Octopus salad often served with tomatoes, onions, and lime juice.

Sausage made from emu meat, commonly grilled and served with bush tomato relish.

Omelette made with large emu eggs, known for their rich flavor and greenish shell.

Deep-fried balls made from ground chickpeas, herbs, and spices.