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Name: Authentic Ensalada de Pulpo Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Mexico
Ingredients: 2 lbs whole octopus (fresh or frozen, cleaned); 1/4 cup olive oil (for cooking and dressing); 4 large Roma tomatoes, diced; 1 medium white onion, finely diced; 1/2 cup fresh lime juice (approximately 4-5 limes); 1 cup fresh cilantro, chopped; 1-2 serrano or jalapeño peppers, finely minced (optional, for heat); 1 teaspoon dried Mexican oregano; Salt and black pepper to taste

Ensalada de Pulpo

🇲🇽 Mexico

Coastal

Octopus salad often served with tomatoes, onions, and lime juice.

Seafood

salad

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