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Name: Traditional Empanadas de Queso from Ecuador
Prep time: 45 min
Cook time: 16 min
Yield: 8
Cuisine: Ecuador
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup cold water; 1/2 cup cold vegetable oil; 1 cup shredded cheese (typically a mix of Monterey Jack and queso fresco); 2 tablespoons finely chopped onions; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil (for frying)

Empanadas de Queso

Ecuador

Nationwide

Cheese-filled fried dough pastries.

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