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Name: Authentic Farinata di Ceci Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 2 cups (250g) chickpea flour (also known as gram flour or besan); 1 3/4 cups (415ml) lukewarm water; 1/2 cup (120ml) extra virgin olive oil, plus more for the pan; 1 1/2 teaspoons fine sea salt; 1 tablespoon fresh rosemary, finely chopped; 1/2 teaspoon freshly ground black pepper; Optional: 1/4 teaspoon turmeric (for a deeper golden color)

Farinata di Ceci

🇮🇹 Italy

Liguria

Italian chickpea pancake

Pancake

Chickpea

Ligurian

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Ingredients

Chickpea flour pancake

often baked with olive oil

rosemary

and black pepper

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