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Name: Authentic Empanadillas Dominicano Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Dominican Republic
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/4 cup cold vegetable oil (for dough); 1/4 cup cold vegetable oil (for frying); 2 tablespoons unsalted butter (for filling); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup ground beef (or choice of filling: chicken, pork, or vegetables); 1/2 cup shredded cheese (cheddar or mozzarella); 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste

Empanadillas Dominicano

Dominican Republic

Nationwide

A Dominican-style flaky pastry filled with meat, cheese, or vegetables, typically deep-fried.

Dominican Republic

empanadillas dominicano

pastries

deep-fried

filling

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