Name: Traditional Swedish Farikal (Mutton and Cabbage Stew)
Prep time: 20 min
Cook time: 130 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg mutton (shoulder or neck), bone-in and cut into large chunks; 1 large head of green cabbage (approx. 1 kg), quartered and cored; 2 tablespoons all-purpose flour; 1 teaspoon whole allspice berries; 1 teaspoon whole black peppercorns; 2 teaspoons salt; 1 liter water; 2 tablespoons butter (optional, for serving); 500 g potatoes, for boiling; 150 g lingonberry jam, for serving

Farikal 🇸🇪 Sweden

Mutton stew with cabbage, a traditional Swedish dish.

Meat Traditional

Made with

Mutton cabbage spices

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