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Name: Authentic Empanadas de Queso y Carne y Verduras from Nicaragua
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Nicaragua
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/4 cup cold vegetable oil; 1/2 cup cold water; 1/2 pound (225 g) ground beef; 1 cup shredded cheddar cheese; 1 medium onion, finely chopped; 2 medium bell peppers, diced; 1 clove garlic, minced; 2 tablespoons tomato paste; 1 teaspoon oregano; 1 teaspoon cumin; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil (for frying or baking); Vegetable oil for brushing pastry (optional)

Empanadas de Queso y Carne y Verduras

Nicaragua

Flaky pastry filled with melted cheese, seasoned ground beef, and a mixture of vegetables, typically fried or baked.

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