Name: Authentic Empanadas Salteñas Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Argentina
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 cup warm water; 1/4 cup lard or vegetable shortening, melted; 1 egg, beaten (for egg wash); *For the Filling:**; 1 lb ground beef (80/20 lean-to-fat ratio); 2 large onions, finely diced; 3 cloves garlic, minced; 2 hard-boiled eggs, chopped; 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1 teaspoon paprika (sweet or smoked); 1/2 teaspoon cayenne pepper (adjust for heat preference); 1/2 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons beef broth or water; 1 tablespoon finely chopped parsley

Empanadas Salteñas 🇦🇷 Argentina

Beef empanadas from Salta with a spicy filling, onions, and hard-boiled egg, baked in a wood-fired oven.

Argentina baked

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