Name: Authentic Fagioli all'Uccelletto Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 2 cans (15 ounces each) cannellini beans, rinsed and drained; 3 tablespoons extra virgin olive oil; 4 cloves garlic, lightly smashed; 8-10 fresh sage leaves; 1 cup tomato passata (strained tomatoes); 1/2 cup water or vegetable broth; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); Pinch of red pepper flakes (optional)

Fagioli all'Uccelletto 🇮🇹 Italy

Tuscan beans with sage

Beans Tuscan

Made with

Cannellini beans sage tomatoes often with garlic and olive oil

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