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Name: Traditional Dutch Erwtensoep (Split Pea Soup)
Prep time: 20 min
Cook time: 210 min
Yield: 6
Cuisine: Netherlands
Ingredients: 500 grams dried yellow split peas; 5 liters cold water; 300 grams smoked pork belly (spek); 300 grams smoked sausage (rookworst); 200 grams smoked bacon (in one piece); 2 large onions, chopped; 3 celery stalks, chopped; 2 large carrots, chopped; 2 leeks, sliced (white and light green parts only); 1 large potato, peeled and diced; 2 bay leaves; 1 teaspoon dried thyme; Salt and freshly ground black pepper to taste

Erwtensoep

🇳🇱 Netherlands

Nationwide

Dutch split pea soup

Soup

Dutch

Winter

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Ingredients

Split peas

pork

vegetables

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