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Name: Authentic Egyptian Falafel
Prep time: 60 min
Cook time: 20 min
Yield: 6
Cuisine: Egypt
Ingredients: 1 cup dried chickpeas (soaked overnight); 1/2 cup fresh cilantro (coriander); 2 tablespoons fresh parsley; 1 small onion, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/2 teaspoon baking soda; Salt to taste; 1/3 cup water (or more, as needed); Vegetable oil for frying

Falafel

🇪🇬 Egypt

Nationwide

Deep-fried balls of ground chickpeas and herbs, served with sauce and bread.

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