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Name: Authentic Empanadas de Queso y Carne Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Nicaragua
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup cold vegetable oil; 1/2 cup water; 1 pound ground beef; 1 cup shredded cheddar cheese; 2 eggs (for brushing); 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/4 teaspoon dried oregano; 1 clove garlic, minced (optional); Vegetable oil (for frying), as needed

Empanadas de Queso y Carne

Nicaragua

Flaky pastry filled with melted cheese and seasoned ground beef, typically fried or baked.

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