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Name: Authentic Entomatado de Puerco Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Mexico
Ingredients: 2 pounds pork shoulder (cut into 1.5-inch cubes); 6 medium Roma tomatoes (halved); 1 large white onion (quartered); 4 cloves garlic (peeled); 2 dried guajillo chiles (stemmed and seeded); 2 dried ancho chiles (stemmed and seeded); 2 tablespoons vegetable oil; 1 teaspoon dried oregano (preferably Mexican); 1 teaspoon ground cumin; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 2 cups pork broth or water (plus more if needed); 1/4 cup fresh cilantro (chopped, for garnish)

Entomatado de Puerco

🇲🇽 Mexico

Various

Pork cooked in a tomato-based sauce.

Meat

traditional

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