The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

A Chinese dish featuring sliced pork marinated in soy sauce, sugar, and spices, then deep-fried until crispy.

Spicy chickpea stew with tomatoes and spices.

Fresh potato dumplings filled with pork or bacon, often served with lingonberry sauce.

Beans cooked in a clay pot with palm oil and smoked fish.

Italian spelt salad

A Chinese pastry filled with sweet red bean paste and shaped like a peach, symbolizing longevity and prosperity.

A Luxembourgish salad made with green beans, eggs, and a creamy dressing, often served as a side dish.

Pea soup, a hearty and green soup often made from dried peas, ham, and served with mustard.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.