Name: Authentic Falukorv med makaroner Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 400 g Falukorv sausage (sliced into 1/2-inch rounds); 200 g macaroni (elbow pasta); 400 ml tomato sauce (plain, unsweetened); 200 ml cooking cream (or heavy cream); 1 tablespoon butter; 1 small onion (finely chopped, optional); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon sugar (optional, to balance acidity); Fresh parsley (chopped, for garnish)

Falukorv med makaroner 🇸🇪 Sweden

Falukorv sausage with macaroni and a creamy tomato sauce.

Meat Traditional

Made with

Falukorv sausage macaroni tomato sauce

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