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Name: Authentic Encebollado from Ecuador
Prep time: 15 min
Cook time: 90 min
Yield: 6
Cuisine: Ecuador
Ingredients: 1 ½ lbs beef (shank or stew meat), cut into large chunks; 4 medium potatoes, peeled and cut into large pieces; 2 large heads cabbage, shredded; 2 white onions, diced; 1 bell pepper (optional), diced; 2 cloves garlic, minced; 3 tablespoons olive oil; 2 bay leaves; 2 tablespoons allspice; 2 teaspoons cumin; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup water or broth

Encebollado

Ecuador

Andes

Hearty stew with meat, potatoes, and cabbage.

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