Name: Traditional German Erbsensuppe (Split Pea Soup with Smoked Pork)
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Germany
Ingredients: 500 grams dried yellow split peas; 400 grams smoked pork hock (Schinkenknöchel) or smoked pork belly; 2 liters water (plus more if needed); 2 medium onions; 2 medium carrots; 2 stalks celery; 2 bay leaves; 4 whole cloves; 1 teaspoon dried marjoram; Salt and freshly ground black pepper to taste; 1 tablespoon butter (optional, for serving)

Erbsensuppe 🇩🇪 Germany

Split pea soup with smoked pork.

German Soup

Made with

Split peas smoked pork carrots and onions

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