Name: Authentic Enchiladas de Pollo Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Mexico
Ingredients: *For the Chicken Filling:**; 1 lb boneless, skinless chicken breasts or thighs; 1/2 cup white onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 1/2 teaspoon ground cumin; Salt and black pepper to taste; *For the Enchilada Sauce:**; 3 cups chicken broth; 4 dried guajillo chiles, stems and seeds removed; 2 dried ancho chiles, stems and seeds removed; 1/4 cup chopped white onion; 2 cloves garlic; 1 teaspoon dried Mexican oregano; 1/2 teaspoon ground cumin; 1 tablespoon vegetable oil; Salt to taste; *For Assembly:**; 12 corn tortillas; 2 cups vegetable oil for frying tortillas; 2 cups shredded Oaxaca or Monterey Jack cheese; 1/4 cup chopped fresh cilantro, for garnish; 1/4 cup white onion, finely diced, for garnish; Mexican crema or sour cream for serving (optional)

Enchiladas de Pollo 🇲🇽 Mexico

Chicken enchiladas topped with a red or green sauce and melted cheese.

Traditional popular

Made with

Tortillas chicken red or green sauce cheese

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